Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Udon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have homemade udon using 8 ingredients and 19 steps. Here is how you cook it.
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The ingredients needed to make Homemade Udon:
- Prepare 200 g flour
- Get 1/2 cup water
- Prepare 1 tbsp salt
- Prepare 2 tbsp flour (when you cut the dough)
- Make ready 1 tbsp Dashi powder (For soup)
- Take 3 tbsp Soy sauce (For soup)
- Prepare 1 tsp sugar (For soup)
- Get 5/2 cup water (For soup)
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Steps to make Homemade Udon:
- Make salt water
- Flour put in the bowl
- Put in 2/3 salt water
- Stir up powerfully by hand
- Put in 1/3 salt water and stir up
- Knead dough out of bowl 20 time
- Fold and mash 2～3time
- If you don't have enough power, you can step on the dough in plastic bag
- Make round, put in plastic bag, leave the dough for 30 minutes
- Get smooth surface and fingermark when you push it
- Knead dough 2～3 time, leave it for 10 minutes in plastic bag
- Put 1 tbsp flour and bring out the dough from plastic bag
- Roll out and 3 mm thin sheet by rolling pin
- Put flour on the sheet and fold
- Cut by 3 mm and disentangle
- Boil for 10 minutes
- Wash in flowing water
- For soup: mix all ingredients and boil
- Pour the soup on boiled udon and add toppings (ex. green onion, sesame)
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