Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yaki udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Yaki Udon (Stir Fry Wheat Noodles) - How To Make Series. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in.
Yaki udon is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yaki udon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yaki udon using 6 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Yaki udon:
- Take 50 g onions
- Make ready 1 green pepper
- Make ready 100 g cabbage
- Get 2 large carrots
- Take 200 g pork steak
- Take 90 g dry udon
Boil some water in a large saucepan. Yaki udon (焼きうどん) prepared with Japanese soy sauce. This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator. Your source for quick recipe every single week day.
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Steps to make Yaki udon:
- First prepare all your ingredients.
- Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items.
- Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork.
- Next add the onions and continue stir frying then add the carrots.
- Next add the cabbage and green pepper and continue stir frying.
- When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely.
- Add the noodles into your pan then mix will add you sure fry.
- Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds.
- Serve when hot.
This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator. Your source for quick recipe every single week day. Usually when I'm thinking about udon—which happens more often than you'd think—I'm imagining the. See more ideas about Asian recipes, Recipes, Yaki udon. Hiyashi Shabu Udon Cold Noodle Soup.
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