Recipe of Speedy Udon in Soup with Chicken Balls

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The ingredients needed to make Udon in Soup with Chicken Balls:

1. Get 300 g Chicken Mince
2. Take 1 small piece Ginger *grated
3. Get 1-2 Spring Onions
4. Get 1/4 Carrot
5. Get 2 Shiitake
6. Prepare 1/2 Egg *Optional
7. Make ready 1/4 teaspoon Salt
8. Prepare White Pepper
9. Make ready Udon Noodles 4 servings
10. Take Green Leafy Vegetable *I used ‘Bok Choi’ this time
11. Prepare 4 cups Dashi Stock OR Chicken Stock
12. Get 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
13. Prepare 1-2 tablespoons Mirin
14. Prepare Salt as required

At a nice Udon restaurant, Udon dish could be a more The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half an hour. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered They take about the same amount of time to cook as linguini, which you could substitute for the udon in a pinch, although I urge you to seek out udon. I put a spin on the chicken katsu curry and served it with panko crusted popcorn chicken, and added some extra liquid to the sauce to make it more like soup and served it with udon noodles. basically its a hug in a bowl.

Steps to make Udon in Soup with Chicken Balls:

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
4. Serve Udon Noodles in hot Soup.

Put it all together in a bold broth layered They take about the same amount of time to cook as linguini, which you could substitute for the udon in a pinch, although I urge you to seek out udon. I put a spin on the chicken katsu curry and served it with panko crusted popcorn chicken, and added some extra liquid to the sauce to make it more like soup and served it with udon noodles. basically its a hug in a bowl. I think you are going to love it. this virtual baby shower was planned by steph from I am. Moon Viewing Udon Soup (Tsukimi Udon). Heat cooking oil and shallow-fry the chicken balls until golden brown.

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