Recipe of Speedy Nikumiso Hiyamugi

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The ingredients needed to make Nikumiso Hiyamugi:

1. Get 200 g Hiyamugi
2. Get 30 g Cucumber Julienned
3. Take [for Niku-Miso]
4. Get 200 g Minced pork
5. Take 3 stems Green Onion
6. Prepare 3 Shiitake Mashroom
7. Get 2 table spoon Cooking Wine or Sake
8. Get 1 table spoon Miso paste
9. Make ready 1 tea spoon Soy sauce
10. Take 1 tea spoon Toban Djan (Chili bean sauce)
11. Make ready 1 tea spoon Sesame Oil

Instructions to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

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