Simple Way to Make Ultimate Beef Udon

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The ingredients needed to make Beef Udon:

1. Get 1 tri-tip roast 1-2 pounds
2. Prepare 2 tablespoons garlic salt
3. Make ready 1/2 teaspoon black ground pepper
4. Take 1/4 cup lemon juice
5. Prepare 4 cups chicken stock
6. Make ready 1 package pre-cooked udon
7. Get 1 tablespoon sesame oil
8. Take 1 small sweet onion, peeled and diced
9. Make ready 5 large button mushrooms
10. Take 1 cup snap peas
11. Take 2 cloves garlic, smashed and minced
12. Get 1 can baby bamboo shoots, drained
13. Take 1/2 cup green onion, sliced
14. Prepare 1 tablespoon oyster sauce

Stir in noodles, green onions, and spinach. This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­.

Steps to make Beef Udon:

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
3. While waiting for the meat to tenderize you can start your broth.
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊

Tender sliced beef on top of slippery. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­. Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.

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