Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie & fish cake fried udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie & Fish Cake fried udon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Veggie & Fish Cake fried udon is something which I’ve loved my whole life. They’re fine and they look wonderful.
From pronounced stem of vegetable or vegetarian + -ie. Otherwise known as a front wedgie or vaginal wedgie. This is where the panties (usually something skimpy like a thong), is shoved between the. Veggie definition: Veggie means the same as → vegetarian.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Veggie & Fish Cake fried udon:
- Get 1 pack cooked udon noodles
- Get Fish cake
- Prepare Carrots
- Take Scallion
- Get Broccoli
- Prepare Mushroom
- Get Soy sauce
- Get Sesame oil
- Take Salt and pepper
- Take Italian seasoning
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Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
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