Step-by-Step Guide to Prepare Ultimate Minced meat miso udon noodle

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The ingredients needed to make Minced meat miso udon noodle:

1. Get 3 packages Frozen udon noodle
2. Get 250 g minced pork meat
3. Take 1 onion
4. Get Sauce ingredients
5. Make ready 1.5 tablespoon Soy sauce
6. Take 1.5 tablespoon Mirin (Japanese sweetened sake)
7. Prepare 1.5 tablespoon Miso paste
8. Take 1 teaspoon sugar
9. Take 1 teaspoon minced ginger
10. Get Decoration
11. Take minced leak

I recommend you to find frozen udon noodle rather than dried kind for this dish. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. I don't care what the weather is like.

Instructions to make Minced meat miso udon noodle:

1. Cut onion and leak in small pieces.
2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
4. Mix all the ingredients for miso sauce.
5. Add sauce into the pan and mix well.
6. Add well drained udon into the pan and mix well.
7. Decorate the pieces of leak on top and finish! Serve hot!

This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. I don't care what the weather is like. Especially a light soup like this seafood noodle soup. I forgot to mention the best part (ok, the. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and.

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