How to Make Homemade Mushroom Miso Udon

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The ingredients needed to make Mushroom Miso Udon:

1. Take 2 pack udon
2. Make ready 1/2 carrot (sliced)
3. Take 1/2 onion (sliced)
4. Get 1 leek (bottom part)
5. Take 1/2 kamaboko taro (sliced)
6. Get 1 pack silken egg tofu
7. Get 4 black mushroom
8. Take Shimeji mushroon
9. Make ready Enoki mushroom
10. Prepare 2 tbsp mirin
11. Prepare 1 sachet dashi powder
12. Take Stock

Instructions to make Mushroom Miso Udon:

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
3. When they're all cooked, pour it on the top of the udon.

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