Step-by-Step Guide to Prepare Speedy Katsudon

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The ingredients needed to make Katsudon:

1. Prepare 2 sheets Tonkatsu
2. Get 100 g onion
3. Take 2 tbsp soy sauce : (A)
4. Make ready 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
5. Make ready 1 tbsp Dashi powder : (A)
6. Take 50 mL water : (A)
7. Make ready 2 cups freshly cooked rice (as much as you want!)
8. Prepare for topping pickled ginger (optional)

See more ideas about katsudon, asian recipes, asian dishes. Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments.

Steps to make Katsudon:

1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
2. Beat the eggs in a bowl.
3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Katsudon(カツ丼). is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi.

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