Recipe of Perfect Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

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The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Get 1/4 cup rice vinegar
2. Take 1 cup natural peanut butter
3. Prepare 1 -inch chunk fresh ginger
4. Get 1/4 cup water
5. Take 1/4 cup reduced-sodium soy sauce
6. Get 1 clove garlic
7. Take 1/4 teaspoon ground black pepper
8. Take to taste Hot sauce,
9. Take 4 tablespoons sesame oil, divided
10. Get 1 large yellow onion, thinly sliced
11. Make ready 2 large red bell peppers, cored and thinly sliced
12. Get 8 -ounce package udon noodles
13. Prepare 1 pound shelled raw shrimp, patted dry (frozen will also do)
14. Get 1/2 cup chopped peanuts

Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. These spicy peanut noodles have so much flavor! I added some gochujang paste to make it spicy, peanut butter for that sweet, nutty zest and Noodles - Store bought, packaged. Use your favorite noodles in this recipe.

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