How to Prepare Homemade Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

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The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Get Sauce
2. Make ready 1/2 Cup Dark Soy Sauce
3. Make ready 1/4 Cup Brown Sugar
4. Take 1/4 Cup Mirin
5. Get 1.5 Cup Water
6. Prepare 3 Stalks Spring Onions
7. Take 10 G Ginger
8. Get 1 Clove Garlic
9. Take Protein
10. Make ready 6-8 Eggs
11. Prepare Distilled White Vinegar

Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). I've tried different versions of seasoned eggs - pickled eggs and Chinese tea. These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right.

Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Rough chop ginger with skin on
2. Chop Spring Onions into half
3. Peel Garlic
4. Add all sauce ingredients in & allow it simmer until caramelised
5. Once caramelised turn heat off and let it cool
6. Pierce eggs with egg piercer or a needle.
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
9. After 6 minutes remove eggs from heat.
10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
12. Put peel eggs into a container or ziplock bag.
13. Use a strainer and strain the marinating sauce into your desire method of storing.
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Many, many eggs were sacrificed in this quest for easy-to-peel nitamago with squidgy yolks that are liquid in the centre. Gently peel eggs, then add into the bag with marinade. Seal, place in a bowl or container and leave in the fridge to marinate at least overnight.

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