Steps to Prepare Homemade 'Somen' & Pork Stir-Fry

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The ingredients needed to make 'Somen' & Pork Stir-Fry:

1. Get 90 g x 4 'Somen' Noodles
2. Make ready 1 tablespoon Sesame Oil
3. Get 200-300 g Pork *thinly Sliced
4. Take Salt & White Pepper
5. Make ready 1 small piece Ginger * sliced into fine strips
6. Take 1 Onion
7. Take 4 Eggs
8. Make ready Canola Oil for cooking
9. Get 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
10. Get *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
11. Take Extra Soy Sauce
12. Make ready 3-4 Spring Onion *finely chopped

It is a very simple dish but wonderful. • Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. The Best Somen Noodles Recipes on Yummly Grilled Champignon Somen Noodles, Somen Noodles With Miso Tilapia, Snake Alley Noodles.

Steps to make 'Somen' & Pork Stir-Fry:

1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

The Best Somen Noodles Recipes on Yummly Grilled Champignon Somen Noodles, Somen Noodles With Miso Tilapia, Snake Alley Noodles. The dipping sauce is same Japanese. The "mirin" is a sweet vinegar. The shoyu is just regular soy sauce.

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