Recipe of Award-winning Udon Carbonara

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The ingredients needed to make Udon Carbonara:

1. Make ready 1 serving's worth Boiled udon
2. Take 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
3. Make ready 1 Shimeji mushrooms
4. Take 100 ml Milk
5. Get 1 ●Egg
6. Get 2 tbsp ●Grated cheese
7. Make ready 1 Olive oil
8. Prepare 2 cm's worth Grated garlic
9. Get 1 Salt
10. Make ready 1 Coarsely ground black pepper

One of my favourite dishes at Kinka Izakaya is their Udon Carbonara, it's creamy, rich and the perfect example of fusion done right. Let thick udon noodles and creamy camembert cheese take carbonara to new levels. At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves.

Instructions to make Udon Carbonara:

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.

At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.

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