Easiest Way to Prepare Homemade Udon Noodle Salad

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The ingredients needed to make Udon Noodle Salad:

1. Prepare 1 packet Udon noodles (frozen)
2. Make ready 1/2 can Canned tuna
3. Prepare 1 Lettuce
4. Get 3 tbsp ☆Mayonnaise
5. Take 3 tbsp ☆Mentsuyu
6. Take 1 tbsp ☆Ground sesame seeds
7. Get 1 Bonito flakes (large flakes)

Instructions to make Udon Noodle Salad:

1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.

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