How to Make Speedy Ramen Salad

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The ingredients needed to make Ramen Salad:

1. Make ready 1 Instant Ramen
2. Get <Topping Suggestions>
3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Take Ham, ‘Nibuta’, Roast Pork
5. Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Take Carrot, Capsicum, Tomato
7. Get Red Onion, Spring Onion, Fried Onion
8. Prepare <Sauce>
9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Make ready 2 teaspoons Soy Sauce
12. Prepare 2 teaspoons Rice Vinegar
13. Make ready 1/2 teaspoon Hot Mustard

This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks..ramen is basically a salad," we were instantly hooked on the idea of what a cold noodle salad dish I was really excited to make this, and I doubled up the ramen and dressing so I could meal prep some. Chilled Asian Ramen Salad to Bring to a Potluck or Party. We try really hard to find the best and easiest recipes out there and share them here.

Instructions to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

Chilled Asian Ramen Salad to Bring to a Potluck or Party. We try really hard to find the best and easiest recipes out there and share them here. This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks! Here's that famous crunchy Asian ramen salad that you've had at potlucks. Ramen noodle salad is one of those highly requested pot luck recipes.

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