Recipe of Super Quick Homemade Easy Gyudon, Beef Bowl

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The ingredients needed to make Easy Gyudon, Beef Bowl:

1. Take 300 g very thinly sliced beef
2. Make ready 1 onion
3. Prepare 3.5 tbsp soy source
4. Get 1 tbsp mirin
5. Get 1/2 tbsp sugar
6. Prepare 200 ml dashi broth
7. Prepare 600-850 g cooked rice
8. Take Sliced pickled red ginger

It is a much heartier Donburi and therefore, very popular among men, teenagers to Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. This is soooo delicious I will make this one again. All of the sets are easy to do.

Instructions to make Easy Gyudon, Beef Bowl:

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
3. Heat soy sauce, mirin and sugar in a saucepan
4. Let it boil for a second
5. Add the beef and cook in high temperature for 2-3 minutes
6. Stirring continuously
7. Add the onions and dashi broth
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9. Almost there.
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

This is soooo delicious I will make this one again. All of the sets are easy to do. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

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