Easiest Way to Prepare Award-winning Soba Noodle Soup With Chicken & Asian Mushrooms

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The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Take 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Take 1 teaspoon Salt
4. Get 2-3 tablespoons Soy Sauce *OR as required
5. Make ready 2 tablespoons Mirin
6. Make ready 4 servings Soba Noodles
7. Take 1-2 Bok Choy *OR other green vegetables
8. Make ready 1 Spring Onion *finely chopped
9. Get Shichimi (Japanese Chilli Spice Mix)
10. Take <Topping>
11. Take 300 g Chicken Thigh Fillets
12. Get 1 pinch Salt
13. Get 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Make ready 1/2 tablespoon Oil
15. Get 1 tablespoon Sugar
16. Prepare 1 tablespoon Mirin
17. Make ready 2 tablespoons Soy Sauce

This Soba Noodle Soup will keep you nourished and leave you a warm fuzzy feeling inside out. This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl. While the chicken cooks, trim the snap peas and thinly slice.

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl. While the chicken cooks, trim the snap peas and thinly slice. Peel the carrots and halve lengthwise, then thinly slice. Add the soba noodles to the boiling water and cook as the label directs. In this light Asian soba noodle soup, salt flavors the stock as it cooks and softens the bitter bok choy.

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