Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gyudon beef - Yoshinoya wannabe is something which I have loved my entire life.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
To begin with this particular recipe, we have to prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Prepare 1 sachet Dashi
- Make ready 2 teaspoon mirin
- Make ready 2 teaspoon sugar
- Take 2 tablespoon sukiyaki sauce
- Take Sauté:
- Get Thin sliced beef with fats
- Get 1/2 Onion
- Prepare Cooking oil
- Prepare Salt
- Make ready Pepper
- Prepare Garnish:
- Prepare Ginger
- Prepare Red chili
- Get Spring onion
- Prepare Lots and lots of rice
The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right.
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Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
There's a few in California as well. Yes, I got the date right. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. I didn't limit it to the three places in the title.
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