Step-by-Step Guide to Prepare Any-night-of-the-week Green ‘Cha-Soba’ Noodle Salad

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The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:

1. Prepare 60 g Dry ‘Cha-Soba’ Noodles
2. Take Green Vegetables as much as you want to eat
3. Make ready *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
4. Get <Wasabi Dressing>
5. Prepare 1-3 teaspoons Wasabi Paste
6. Take 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
7. Get 1-2 teaspoons Sugar
8. Get 1-2 teaspoons Sesame Oil *OR Canola Oil
9. Get 1-2 teaspoons Toasted Sesame Seeds
10. Get 1 tablespoon ‘Mentsuyu’ (if you have it) *optional

Soba Noodle salad with different greens and sesame soy dressing. Soba Noodle Kale Perilla Salad with Sesame Soy Vinaigrette. If you have tried this or any other recipe on my blog then please rate the recipe ( at the top right of the recipe card) and leave me a comment to let me know. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing.

Steps to make Green ‘Cha-Soba’ Noodle Salad:

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

If you have tried this or any other recipe on my blog then please rate the recipe ( at the top right of the recipe card) and leave me a comment to let me know. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing. Warm Soba Noodle Salad with Greens & Avocado. Lately, I've been craving comfort food. This cold Asian noodle salad recipe uses whole grain spelt pasta for a healthier twist.

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