How to Prepare Homemade Delicious Beef Udon

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The ingredients needed to make Delicious Beef Udon:

1. Prepare 200 grams Thinly sliced beef
2. Get 1 tbsp Sake (to prepare the beef)
3. Prepare 1 tsp Sugar
4. Take 2 tbsp Mirin
5. Make ready 1 tbsp Soy sauce
6. Prepare 2 bunches Mizuna (or spinach or leafy greens)
7. Take 3 stalks Green onion (for garnish)
8. Take 3 servings Udon (dried or fresh)
9. Prepare Sauce for the noodles
10. Get 150 ml Mentsuyu (2x concentrate)
11. Make ready 450 ml Water

Combined with beef broth (or dashi, if you have it), this is a sweet and hearty curry that almost clings to the udon noodles—a perfect dish for clearing up the. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. The combination of strong flavors make this variation of Udon a different and delicious part of the Udon. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce.

Instructions to make Delicious Beef Udon:

1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
3. Cook the beef and leek in a frying pan or pot. There is no need to add oil.
4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
7. When the pot is simmering, add the mizuna and turn off the heat.
8. Pour the soup over the udon and add the mizuna.
9. Add the meat and leek mixture, and garnish with green onions. Done!

The combination of strong flavors make this variation of Udon a different and delicious part of the Udon. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce. Courtesy of Kevin Echlin of The Smokin'. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Stir in noodles, green onions, and spinach.

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