Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon gyudon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored. · This traditional French lemon tart recipe has been a favorite in my family for years!
Lemon Gyudon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Gyudon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Get 1 tsp grated ginger
- Take 1 tsp salt
- Take 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Get 1 tbsp honey
- Take 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Get Furikake (optional)
It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the. Gyudon is Japan's answer to fast food. Subscribe for more videos How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone loves. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering.
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Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
Subscribe for more videos How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone loves. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. The site owner hides the web page description. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!
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