Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. Japanese udon noodles are thick and chewy - made from wheat flour. They are usually served in broth.
Fried Udon Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Udon Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried udon noodles using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Fried Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Take 1 as much (to taste) Pork
- Take 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Get 1/4 tsp Dashi stock powder
- Make ready 1 pinch Umami seasoning (optional)
- Make ready 1/2 tsp Sake
- Take 1/2 tbsp Soy sauce
- Make ready 1 tbsp Japanese-style Worcestershire sauce
- Get 1/2 packages Bonito flakes
Udon noodles are boiled in water before serving and can be used directly from the package. Udon can about be stir-fried with sauce or served cold with a dipping sauce (zaru udon). Zaru Udon noodles are chilled and served on a bamboo mat. They are accompanied by a dipping sauce and Kitsune Udon is served in a hot broth with aburaage, thin sheets of fried tofu, placed on.
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Steps to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
Zaru Udon noodles are chilled and served on a bamboo mat. They are accompanied by a dipping sauce and Kitsune Udon is served in a hot broth with aburaage, thin sheets of fried tofu, placed on. Udon Noodles are one of the most popular Japanese noodles; along with Japan's buckwheat noodles and green tea noodles- are of the three major Japanese noodles, and are a staple of all Japanese. Here comes the authentic Izakaya dish, featuring thick udon noodles, pan-fried with tender beef, topped with green onion, mushroom, dried seaweed. See more ideas about Udon noodle soup, Udon noodles, Asian recipes.
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