Step-by-Step Guide to Prepare Super Quick Homemade Mike's Spicy Asian Garlic Udon Noodles

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The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

1. Take ● For The Noodles
2. Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
3. Prepare ● For The Thai Garlic Sauce
4. Make ready 2 tbsp Garlic Olive Oil [more if needed]
5. Make ready 2 tbsp Fine Minced Garlic [jarred]
6. Take 3/4 Cube Herbed Garlic Butter
7. Get 1 tbsp Granulated Garlic Powder
8. Prepare 1/8 Cup Fresh Garlic Chives [diced]
9. Take 1 tsp Minced Lemongrass
10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
11. Take 2 tbsp Oyster Sauce [or more to taste]
12. Take 1 tsp Pureed Ginger [in bottle]
13. Get 1 tbsp Dark or Light Soy Sauce
14. Prepare 1 tsp Quality Fish Sauce
15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Prepare 1 tsp Dried Thai Chilies [crushed]
17. Get 1/2 tsp Fresh Ground Black Pepper
18. Take 1 tsp Toasted Sesame Seeds
19. Take ● For The Sides & Garnishments
20. Prepare Quality Sake [preferred]
21. Take Ice Cold Asian Beers [like Sapporo or Mirin]
22. Make ready Siriacha Garlic Chili Sauce
23. Make ready Light Soy Sauce
24. Take Leaves Fresh Basil
25. Get Toasted Sesame Seeds

Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Warm up and fill up with a big bowl of Udon noodles. First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. If you can't find either of them, blend equal amounts of Boil the udon noodles according to package instructions.

Steps to make Mike's Spicy Asian Garlic Udon Noodles:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. If you can't find either of them, blend equal amounts of Boil the udon noodles according to package instructions. Sriracha sauce, cauliflower, fish sauce, tomato paste, napa Rice Cooker Asian Noodle SoupFood.com. seaweed, shiitake mushroom, bonito flakes, udon noodles Asian Noodle SoupAvocado Pesto. bok choy, vermicelli, garlic, sesame oil, baby corn. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles. Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce.

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