Recipe of Favorite Soba noodle Roll Sushi with shrimp Tempura

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The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Make ready 200 g Soba noodle
2. Get 6 shrimp
3. Get Tempura flour
4. Get Minced spring onion
5. Take 3 Nori
6. Take 1 tablespoon soy sauce
7. Take 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Make ready 1/2 tablespoon sugar
9. Take 100 ml water

Tenzaru soba is a classic Japanese summer dish and popular restaurant menu item. It combines two time-tested favorites: tempura and cold soba noodles. As far as presentation is concerned, the tempura is always served separately from the cold soba noodles on different plates. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique.

Steps to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

As far as presentation is concerned, the tempura is always served separately from the cold soba noodles on different plates. The secret to making a light, crisp coating that doesn't absorb oil when fried is in the batter and deep-frying technique. You will see Hanaage-style Shrimp Tempura with extra crispy batter on noodle soup dishes or tempura rice bowl dishes. This shrimp tempura roll recipe is just like the kind you would eat a fancy sushi restaurant or Japanese steak house. We always order shrimp tempura roll when eating out at our favorite Japanese restaurant.

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