Recipe of Homemade Gyoza-style Udon Noodles

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The ingredients needed to make Gyoza-style Udon Noodles:

1. Take 1 pack Boiled or steamed udon noodles
2. Take 1/2 bunch Chinese chives
3. Prepare 1/2 bunch Bean sprouts
4. Take 100 grams Ground combined pork and beef
5. Prepare 1 Egg
6. Get 1 dash Plain white flour
7. Take 1 Ra-yu
8. Get 1 Ponzu
9. Make ready 1 dash Salt and pepper

Some places have individual. nabeyaki udon (hot pot udon). udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin. A wide variety of japanese style udon noodles options are available to you, such as feature, processing type, and certification. Japanese style fried chicken, udon noodles, seaweed & spring onion in a dashi broth. Three steamed vegetable gyoza, udon noodles, mushroom, seaweed, dried seaweed, spring onions, served with dashi broth.

Steps to make Gyoza-style Udon Noodles:

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

Japanese style fried chicken, udon noodles, seaweed & spring onion in a dashi broth. Three steamed vegetable gyoza, udon noodles, mushroom, seaweed, dried seaweed, spring onions, served with dashi broth. Homemade Udon (Sanuki Style): Udon is a glorious type of Japanese noodle – thick, chewy, and delicious in its simplicity. Make sure you gently spread the noodles evenly in the water and watch for noodles that try to stick to the bottom. When you pull the noodles out of the water, they should hang.

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