Steps to Prepare Quick Udon noodles alle Vongole

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The ingredients needed to make Udon noodles alle Vongole:

1. Make ready 2 servings Cooked udon noodles
2. Make ready 300 grams Asari or manila clams
3. Prepare 3 clove Garlic
4. Get 1 Red chili pepper
5. Make ready 2 tbsp Sake
6. Get 400 ml Water
7. Make ready 2 tsp Granulated soup stock from sea scallops
8. Get 1 tsp Salt
9. Take 1 tsp Soy sauce
10. Make ready 3 tbsp Olive oil
11. Get 1 Katakuriko slurry
12. Prepare 3 Scallions

They are a very simple food that is served in different ways throughout the country, depending on the region. Udon noodles are made from a few, simple ingredients, however the process in which they are made is more. Miso Udon Noodle Soup with Mock AbaloneElephantastic vegan. spring onion, abalone, udon noodles, water, baby spinach leaves and. Udon Noodles - We use fresh homemade udon noodles, but you can use frozen or pre-packaged udon noodles if you prefer.

Steps to make Udon noodles alle Vongole:

1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
2. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
3. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
4. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
5. Serve on a plate and done.

Miso Udon Noodle Soup with Mock AbaloneElephantastic vegan. spring onion, abalone, udon noodles, water, baby spinach leaves and. Udon Noodles - We use fresh homemade udon noodles, but you can use frozen or pre-packaged udon noodles if you prefer. Just cook them according to package directions before continuing with the recipe below. Doubanjiang - This is a spicy fermented bean paste which gives mapo tofu its savoury. Udon (饂飩), udon noedels, udon noodles.

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