Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ramen egg 味付け玉子 (ajitsuke tamago). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. In this easy Ramen Egg recipe, I'm going to show you how to make those umami-packed Japanese soft-boiled eggs with a jammy yolk that you get on top of a bowl. These mouthwatering Japanese soft-boiled eggs have a jammy yolk and umami-packed white, making them delicious on noodles, in a sandwich.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Prepare 3 eggs
- Take as needed water
- Prepare for marinade eggs :
- Prepare 1/4 cup shoyu(Japanese soy sauce)
- Make ready 10 gr sugar
- Prepare 200 ml dashi
Little additions, like a few stir fried veggies, or an Ajitsuke Tamago (aka: ramen egg) can round out your self-made ramen creations. It is very simple recipe, yet, ramen egg is something that correctly executed to have the perfect result. Of course it all starts from cooking the egg perfectly. Seonkyoung shi, May I know where did you buy the Tiffany blue ladle in your video of making the Ramen Egg?.
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Instructions to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
Of course it all starts from cooking the egg perfectly. Seonkyoung shi, May I know where did you buy the Tiffany blue ladle in your video of making the Ramen Egg?. You can also enjoy this soy sauce marinated egg with rice or noodle dish or by itself! RECIPE with step-by-step pics: bit.ly/RamenEgg SUBSCRIBE & watch more videos like this. The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade.
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