Easiest Way to Prepare Any-night-of-the-week Meat Miso with Udon Noodles

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The ingredients needed to make Meat Miso with Udon Noodles:

1. Prepare 2 bundles Sanuki udon noodles (dried)
2. Prepare meat-miso
3. Make ready 5 leaves Shiso leaves
4. Get 1 Katakuriko slurry
5. Make ready 1 Ra-yu

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting with Miso & Soft-Boiled Eggs. Pour over the miso mix, turning the mushrooms to ensure they are well coated. Pour into saucepan with remaining broth. Thick udon noodles in a savoury miso broth with chicken and vegetables.

Instructions to make Meat Miso with Udon Noodles:

1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
4. Meat Miso with Garlic & Ginger - - https://cookpad.com/us/recipes/154160-japanese-style-meat-miso
5. Cold Chinese Noodles & Sesame Sauce - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
6. Beef Miso Ramen - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
7. Tan Tan Men with Starch Noodles & Black Sesame
8. Soy Sauce Ramen with Easy Char Siu - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen

Pour into saucepan with remaining broth. Thick udon noodles in a savoury miso broth with chicken and vegetables. Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon). Add additional amount of miso according to taste. After boiling, add chicken, cabbage and carrot.

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