Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyudon japanese beef rice bowl (gf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese.
Gyudon Japanese Beef Rice Bowl (GF) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gyudon Japanese Beef Rice Bowl (GF) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
- Get 2 tbsp soya sauce
- Take 2 tbsp water
- Prepare 2 tbsp mirin
- Get 2 tbsp sake
- Make ready 2 tbsp sugar
- Prepare Beef (thinly sliced)
- Prepare 1 union (thinly sliced)
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Place equal amounts of beef and onions over rice in each bowl. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.
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Steps to make Gyudon Japanese Beef Rice Bowl (GF):
- In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
- Lower the heat on small boil. Add beef and union in.
- Leave it simmer for about 10 mins.
- When done, put the beef on the rice.
Place equal amounts of beef and onions over rice in each bowl. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury.
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