Easiest Way to Prepare Ultimate Warming Soy Milk Miso Udon

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The ingredients needed to make Warming Soy Milk Miso Udon:

1. Make ready 2 packs Udon noodles
2. Get 1 Left over vegetables
3. Prepare 400 ml Additive-free soy milk
4. Take 200 ml Water
5. Prepare 1 Dashi stock granules
6. Make ready 1 tbsp Miso
7. Take 1 Green onions
8. Take 1 tbsp Sesame oil

Instructions to make Warming Soy Milk Miso Udon:

1. Wash the left over vegetables and cut into bite-sized pieces.
2. Coat a pot with the sesame oil and stir fry the vegetables.
3. When the vegetables are cooked through, add the soy milk and water and bring it to a boil.
4. Adjust the taste with the dashi stock granules and miso.
5. Add udon noodles and simmer (you can use the cooking time written on the udon package).
6. Once it's cooked, serve into a bowl and scatter green onions to finish.

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