//]]> Step-by-Step Guide to Prepare Super Quick Homemade Ham, Eggs and Udon Noodles | Make Your Favorite Restaurant Dishes At Home!

18/12/2020 11:08

Step-by-Step Guide to Prepare Super Quick Homemade Ham, Eggs and Udon Noodles

by Brent Wright

Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham, eggs and udon noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham, Eggs and Udon Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ham, Eggs and Udon Noodles is something which I have loved my entire life. They are nice and they look fantastic.

Ham and Vegetable Udon Noodle SoupSparkle. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Just another homemade food during lock down here in L.

To get started with this recipe, we have to prepare a few components. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. Take 4 oz Udon noodles
  2. Take 4 oz leftover smoked ham
  3. Make ready 4 oz jalapeño peppers
  4. Make ready 2 tsp coarse ground black pepper
  5. Prepare 3 large eggs
  6. Get 1 tsp salt
  7. Take 1/3 cup water
  8. Take 1/4 cup water
  9. Get 1 1/2 tsp granulated garlic powder

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too.


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Instructions to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. According to Bon Appetit, packaged dried udon noodles not only fail to hold. How To Make Homemade Udon Noodles. Making delicious udon noodles at home requires just water, salt, and flour.

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