Recipe of Award-winning Ramen Noodles with Bok Choy and Egg

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The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Take Soup
2. Prepare 2 tbsp oil
3. Prepare 1 clove garlic
4. Take 1 sweet onion
5. Prepare 1-2 tbsp sambal oelek
6. Prepare 3 vegetable bouillion blocks
7. Prepare Ramen noodles
8. Prepare 1 can bamboo shoots
9. Get 1 bush of bok choy
10. Prepare Topping
11. Prepare 4 eggs
12. Take Fried onions
13. Take Fresh parsley

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc.

Steps to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. This vegetarian noodle soup begins, as all good ramen bowls do, with an excellent dashi. Ours is enriched with miso instead of seafood. Transfer the egg to the ice water to cool, reserving the pot of water for the ramen noodles.

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