Recipe of Speedy Balsamic Roast Chicken

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The ingredients needed to make Balsamic Roast Chicken:

1. Prepare 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2. Make ready 3 garlic cloves, minced
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon pepper
5. Take 2 medium red onions, chopped
6. Get 1 roasting chicken (6 to 7 lbs)
7. Take 1/2 cup balsamic vinegar
8. Take 1/2 cup dry red wine or reduced-sodium chicken broth

Steps to make Balsamic Roast Chicken:

1. Preheat oven to 350. Mix rosemary, garlic, salt, and pepper.
2. Pat chicken dry. With fingers, carefully loosen skin from chicken; (here is my extra touch: i added butter under the skin and on top of the skin). Rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under; tie drumsticks together.
3. Mix broth (or wine) and vinegar; pour over chicken. Roast for 2-2 1/2 hours or until thermometer inserted in the thickest part of thigh reads 170-175. (Cover loosely with foil if chicken browns to quickly
4. Remove chicken from oven; tent with foil. Let stand for 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat.

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