Recipe of Ultimate Slow Cooker Sausage Stuffing/Dressing

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The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Make ready 1 pound ground Italian sausage
2. Prepare 1 (12-16 oz) bag of stuffing cubes
3. Prepare to taste Ground black pepper
4. Take 1 cup dried cranberries
5. Prepare 1 teaspoon onion powder
6. Make ready 1 teaspoon garlic powder
7. Get 2 teaspoon poultry seasoning
8. Make ready 1 teaspoon ground sage
9. Make ready 1/2 teaspoon crushed rosemary
10. Get 1/2 teaspoon crushed thyme
11. Take 2 tablespoon no/reduce salt butter, melted
12. Take 2-4 cups reduce/no salt chicken broth

With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick ® rosemary and rubbed sage and let the slow cooker work its magic. Slow Cooker Sausage Stuffing This classic sausage stuffing is soft, fluffy and flavored with thyme, sage, fresh vegetables and pork sausage.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

Add McCormick ® rosemary and rubbed sage and let the slow cooker work its magic. Slow Cooker Sausage Stuffing This classic sausage stuffing is soft, fluffy and flavored with thyme, sage, fresh vegetables and pork sausage. Add Onion and Celery and saute until Onion starts to become translucent. To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Start by browning your favorite sausage in a medium skillet, then remove to a paper towel-lined plate to drain.

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