Easiest Way to Prepare Award-winning Rosemary Roast Chicken 🍗 🌿

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The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:

1. Prepare Whole chicken
2. Get 5 stalks fresh rosemary
3. Take Pinch sea salt
4. Prepare 2 tbsp olive oil
5. Take Pinch white pepper

Instructions to make Rosemary Roast Chicken 🍗 🌿:

1. Place the chicken in a roasting tray and pre heat the oven to 190 C.
2. Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
3. Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
4. Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
5. Serve with your choice of sides.

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