Easiest Way to Prepare Quick Slow Cooker Turkey and Sausage Lasagna

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The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:

1. Get 1 lb Ground Turkey
2. Take 1/2 roll pork sausage
3. Take 1 can stewed tomato (Italian style)
4. Prepare 1 jar Pasta Sauce (with basil)
5. Get 6 no boil lasagna noodles
6. Get slices Provolone cheese
7. Prepare Shredded italian style cheese (mix of cheeses)

View full nutritional breakdown of Slow Cooker Eggplant Lasagna With Turkey Sausage calories by ingredient. Garnish with red pepper flakes and parsley if desired. Add to the slow cooker, cooked ground turkey, marinara, chicken broth, parsley sprigs, salt, and pepper. Check noodles to make sure they are tender, but not mushy.

Instructions to make Slow Cooker Turkey and Sausage Lasagna:

1. In a skillet, brown Ground turkey and pork sausage.
2. Drain fat (should be minimal)
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4. Spray crockpot with non stick cooking spray
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6. Lay 4 slices of provolone cheese atop meat mixture
7. Break lasagna noodles so that you can lay one layer atop the cheese
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9. Last layer should be remaining cheese
10. Set slow cooker on high and let cook for 2 hours
11. Enjoy!

Add to the slow cooker, cooked ground turkey, marinara, chicken broth, parsley sprigs, salt, and pepper. Check noodles to make sure they are tender, but not mushy. Enjoy this classic Italian lasagna that's baked with turkey sausage for a cheesy, warm and delicious dinner, right at home. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage.

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