Step-by-Step Guide to Prepare Perfect Slow Cooker Tomato Pasta Sauce with Italian Sausage

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The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
2. Prepare 28 oz. canned tomatoes, unsalted
3. Prepare 1 cup unsalted stock
4. Take 1 small onion, chopped
5. Prepare 1/2 bell pepper, cored and chopped
6. Get 1/4 cup chopped fresh Italian parsley
7. Take 2 bay leaves
8. Prepare 1-2 teaspoons dried oregano
9. Prepare 6 garlic cloves, peeled and lightly crushed
10. Prepare 1/4 cup ketchup
11. Make ready 1 Tablespoon Worcestershire sauce
12. Prepare 1 teaspoon kosher salt to start
13. Make ready 1 teaspoon fish sauce
14. Prepare 1/4 teaspoon black pepper

One is using a cast iron skillet and slow cooker and the other way is using only a slow cooker (throw everything in the Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper. Slow Cooker Italian Sausage GrindersBetter Homes and Gardens. garlic, sweet pepper, fire roasted diced tomatoes, hoagie Slow Cooker Italian Sausage and PeppersThe Whole Meal. bell peppers, dried oregano, dried oregano Slow Cooker Italian Sausage Pasta Sauce with SpaghettiCDKitchen. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Cook and drain pasta as directed on package.

Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Throw all the ingredients into your slow cooker.
2. Give it all a few good stirs.
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
6. Enjoy with pasta of choice.

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese. A quick and easy make ahead meal that makes tons of leftovers! There's nothing like slow cooked pasta sauce that's been simmering all day.

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