Steps to Prepare Favorite Slow Cooker Red Beans

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The ingredients needed to make Slow Cooker Red Beans:

1. Get 2 bags (16 oz) each) red beans
2. Make ready 1/4 cup Worcestershire sauce
3. Take 3 tbsp garlic salt
4. Get to taste Cajun seasoning
5. Prepare 1 onion
6. Take 1 pkg smoked sausage
7. Prepare 16 oz Salt pork (or hamhocks & or pig tails) for seasoning - approx

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Um, onto these slow cooker red beans and rice.

Instructions to make Slow Cooker Red Beans:

1. You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water.
2. On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting.
3. 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!
4. After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well.
5. Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well.
6. During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point.
7. Serve over rice in bowls with bread of choice or cornbread.

Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Um, onto these slow cooker red beans and rice. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a. I'm trying to use the crockpot on a more regular basis to ease my stress about cooking on very busy days so I'm not tempted by takeout A few weeks ago I made turkey and vegetable chili (YUM), and this week, I made one of my favorite meals of all time: Red Beans and Rice!

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