Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker smothered cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Can be served as a side. Great with baked or broiled pork chops. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Place all ingredients into a crock pot, salt and pepper to taste.
Slow Cooker Smothered Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Smothered Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Slow Cooker Smothered Cabbage:
- Prepare 1 large head cabbage(cleaned and chopped)
- Prepare 4 medium red potatoes (med. diced)
- Get 1 large onion, chopped
- Take 1 lb cajun or smoked sausage, cut up
- Make ready 6 slice cooked bacon, chopped
- Make ready 1/2 cup chicken broth
- Prepare 1 bay leaf
- Take 1 tsp garlic powder
- Take 1/2 tsp season all
- Take 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Cover the pot, and let the cabbage cook down some. Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper. Remove the lid from pot, and stir the cabbage. In a large saucepan, brown sausage over medium heat.
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Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
Remove the lid from pot, and stir the cabbage. In a large saucepan, brown sausage over medium heat. Cabbage is full of great flavor, but it is also full of water. By first covering the cabbage as it cooked, we controlled the amount of liquid that stayed in the pot. Adding butter and pepper to the cooking liquid ensured a rich, silky, seas.
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