Steps to Make Perfect Hj's Slow Cooker Split Pea Soup

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The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Take Soup mix
2. Make ready 16 oz Dried green split peas.
3. Prepare 2 Ham hocks, or 2 cups diced ham
4. Get 3 Carrots, peeled and sliced.
5. Prepare 1/2 cup Onion. Chopped
6. Take 2 Ribs of celery plus leaves. Chopped.
7. Prepare 2 clove Garlic. Minced.
8. Prepare 1 Bay leaf
9. Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Get 1 tbsp Seasoned salt
11. Get 1/2 tsp Black pepper
12. Make ready 6 cup Hot water
13. Get Optional but delicious
14. Get 1 cup Andouille Sausage cut into 1/4" rounds

This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. How to make Slow Cooker Split Pea Soup: You will need these ingredients After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again.

Steps to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

How to make Slow Cooker Split Pea Soup: You will need these ingredients After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Add a splash of water or chicken broth and stir, and the soup will be a perfect consistency again. We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.

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