Recipe of Award-winning South indian Sambar meal

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The ingredients needed to make South indian Sambar meal:

1. Take For pressure cooker
2. Take 150 gram Toor dhal
3. Get 1/2 tsp Turmeric powder
4. Prepare 4 piece Crush Garlic
5. Prepare For pan
6. Take 1/2 tsp Musturd seed
7. Take 1 tsp Cumin seeds
8. Make ready leaves Curry
9. Take 1 Medium size Onion
10. Prepare 2 Tomato
11. Make ready 2 Green chilli
12. Make ready 1 Carrat
13. Get 2 Drumstick
14. Prepare 1 Brinjal
15. Get 1 tsp Sambar powder
16. Prepare 1/2 tsp Chilli powder
17. Prepare 1 tsp Asafoetida powder
18. Get Salt
19. Take Coriander leaves little
20. Make ready 1 glass Water
21. Make ready 2 tsp Salt
22. Get Oil or ghee (your wish)

I was able to follow this. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the. A South Indian meal can never be complete without sambar.

Instructions to make South indian Sambar meal:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the. A South Indian meal can never be complete without sambar. This is basic sambar which I have made with ashgourd/poosanikai. Learn how to make Sambar (South Indian-Tamil style) by following this easy Sambar recipe. probably sambar was my dish i learnt to prepare after my marriage. while i was staying with my parents, i use to hardly cook. well i can say that i knew the basics before my marriage. i used to spend most of my time in kitchen chit chatting with my mother. she use to teach me with all the recipes and. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup.

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