Recipe of Homemade Punjabi meal

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The ingredients needed to make Punjabi meal:

1. Make ready 50 gms cashew nuts
2. Make ready 100 gms paneer
3. Take 1 cube butter
4. Make ready 1 tbsp oil
5. Take 2 tbsp red chilli powder
6. Prepare 1 tbsp turmeric powder
7. Take 1 tbsp Shahi kaju paneer masala
8. Take 1 tbsp cumin coriander powder
9. Get For gravy:
10. Get 2 medium sized chopped Onion
11. Make ready 2 medium sized chopped tomato
12. Make ready 1 bay leaf
13. Make ready stick as required cinnamon
14. Get 4 cloves
15. Prepare 2 cardomon
16. Get 8 cashew nuts
17. Prepare 5-6 cloves garlic
18. Prepare 1 tbsp cumin seeds
19. Prepare 1 tbsp oil
20. Make ready 1 Inch ginger
21. Take For garnishing:
22. Take As required Grated cheese
23. Get leaves as required Coriander
24. Prepare 5-6 cashew nuts pieces
25. Take For naan:
26. Make ready 2 cup All-purpose flour
27. Take 1 tsp Baking soda
28. Get 1 tsp Baking powder
29. Take as per taste Salt
30. Get 2 tsp oil
31. Make ready 1 tbsp sugar
32. Take 1 tbsp fresh curd
33. Get For serving:
34. Make ready soft drinks
35. Make ready Roasted papad and onion ring

Corn bread cooked on griddle served with seasoned mustard greens, yogurt, onion, pickle and gur. Our Punjabi Recipes section contains a variety of traditional Punjabi cuisine. Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee. These useful spices can be used to cook so many different meals!

Instructions to make Punjabi meal:

1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
5. Now in a same pan heat oil and Butter togather now add dry masala.
6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
8. Our sabji is ready to let's make butter naan.
9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
11. Now turn the tawa on flame and roast the second side of naan.
12. Take it in a plate and apply Butter on it.
13. Our punjabi meal is ready to serve.
14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
15. Enjoy!!

Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee. These useful spices can be used to cook so many different meals! The upside is that throngs of Mumbai's privileged hungry don't swarm here. And so, the eateries are value-for-money, community-driven and serve authentic Punjabi meals like you'd get along the. Punjabi cuisine is usually non-vegetarian or completely vegetarian.

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