Easiest Way to Prepare Speedy Abluqs and umluqs team meal!

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The ingredients needed to make Abluqs and umluqs team meal!:

1. Take 3 cups akash basmti rice(fragrant and long grain)
2. Prepare 1 whole medium halal chicken
3. Make ready Half can chopped tomators
4. Get Plain water
5. Take 5 medium red onions
6. Prepare Cooking oil for deep fry and frying sauces and for rice
7. Get Potatoes
8. Prepare 3 long stems /sticks celery
9. Take 1 whole red bellpepper
10. Make ready 1 green chilli
11. Get Spices:2 tspn corriander powder,cummin powder,paprika powder,
12. Take Spices(whole):6 cloves sprigs, 2 small pieces cinnamon stick,few
13. Take Spices:few black pepper corns
14. Take Marination: (for chicken) corriander ginger,garlic salt
15. Prepare Tumeric(natural color for rice)

Pissed the stopped the name early. Most people have three main meals which are breakfast, lunch and dinner. People get up in the morning and start thinking about their breakfast. Most people have their breakfast at home but some people have it in a cafe or in their working canteen.

Instructions to make Abluqs and umluqs team meal!:

1. Prep the chicken(here used premarinated and frozen):defrost until no icy or coldness.then mean while do the other preps.this dish preps are more then cooking so can do some preps in advance e.g. the blended sauce can freeze and just defrost use on day
2. Prep the sauce:if dint hav it handy then prep the celery and pepper and tomato,chilli.into blended sauce.waiting for cooking later.prep onions,slice thin circles.put side
3. Now can fry onions,and pttoes,also steam the chicken.the onions need to brown but not burn.then layer out on paper towel or so, to drain oil nd to crisp.set aside for use later in sauce..add oil in saucepan and warm until hot,and sizzle in the blended mixture. Niceally simmer until dry.can then add the potatoes and cook.Then add in onions.and some water.a cup or so
4. Only about 2 tablespoon yogart, used here.When adding yogart do it by spooning to avoid curdling,and @lower heat then mix in.and let potatoes cook.add in the browned chicken pieces.and let simmer and cover the pot. add more water only enof,(not too much though)to cook everything into a more smoother curry.note it may be that not all onions or celery texture(depending how long simmers and how well blended,and water addedetc) disappear but overall the sauce is smooth.
5. Rice can be prepared while the sauce is already about half way done.this was abluqs department bit managed to get few shots!..thank u abluqs!
6. Then mix the chicken in the sauce..and arrange some pieces on the plate.(in pic,here)served with the red onions,tomatoes and celery leaves or the children can be creative with own salad versions InshaAllah
7. Alhamdulillah we done it!!Bismillah and enjoy with fam and frends…happy team cooking!!!

People get up in the morning and start thinking about their breakfast. Most people have their breakfast at home but some people have it in a cafe or in their working canteen. The two substantial meals of the day are lunch and dinner. Lunch is usually taken at one o'clock. For many people lunch is a quick meal.

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