Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, corn meal swallow (tuwon masara). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn meal swallow (tuwon masara) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn meal swallow (tuwon masara) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some. Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country. See recipes for Corn meal swallow (tuwon masara) too.
To begin with this particular recipe, we have to prepare a few components. You can cook corn meal swallow (tuwon masara) using 2 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Corn meal swallow (tuwon masara):
- Make ready 3 cups corn meal
- Make ready Water
The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Tuwon masara (cornmeal) and egusi soup 😋. Add lemon, stir or give the pot a little shake and turn off the heat.
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Instructions to make Corn meal swallow (tuwon masara):
- Put water in a pot & allow it to boil
- Divide your corn meal into two, pour one part into a bowl, add water & mix until its smooth.Avoid lumps & make sure its not too watery
- Pour it into the boiling water & use your turning stick to mix.Allow it to cook for some minutes
- Pour the second part of the corn meal gradually into the paste & stir, keep turning with a turning stick until its thick.It should not be too thick. Cover the pot & allow it to steam for 3 minutes
- Mould it inside leather. Corn meal swallow is ready.Serve with any soup of your choice
Tuwon masara (cornmeal) and egusi soup 😋. Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). Cornmeal Recipes: How to make Cornmeal (Corn meal recipe) Fufu/Swallow (Tuwo Masara). Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria.
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