Steps to Make Award-winning Puri Chole Meal

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The ingredients needed to make Puri Chole Meal:

1. Prepare For puri:
2. Prepare 1 cup whole flour (gehun ka atta)
3. Prepare 2 1/2 tbsp ghee or oil
4. Prepare 1 pinch salt
5. Get as required oil for deep frying
6. Prepare For chole:
7. Make ready 1 1/2 cups white chick peas
8. Get 2 medium sized finely chopped onions
9. Prepare 1 medium sized chopped tomato
10. Get 1/2 inch piece of ginger finely chopped or crushed
11. Get 2-3 cloves garlic finely chopped or crushed
12. Get 1/2 tsp garam masala powder
13. Make ready 2 tsp amchur powder (dry mango powder)
14. Make ready 1 pinch turmeric powder
15. Get 1 tbsp coriander (dhania) powder
16. Prepare 1 tsp cumin seeds powder (jeera powder)
17. Prepare 3 green chilies slit
18. Take As required Oil
19. Prepare as per taste Salt
20. Make ready 2 tsp chilli powder
21. Take 1 tsp cumin seeds (jeera)
22. Make ready 2 tsp chole masala

Meal of Aloo Puri or Aloo Poori, halwa & chane made during Ashmthami or Navami. Served with Black Chickpea Dry Veg, Cucumber Boat and Chocolate Banana Sushi. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it.

Steps to make Puri Chole Meal:

1. Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
2. Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
3. Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
4. Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
5. Drain on an absorbent paper and serve hot with chole.
6. For Chole:
7. Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
8. In a pan, heat oil & add cumin seeds, let it splutter.
9. Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
10. Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
11. Now add kabuli chana with it's stock & mix and cook for few minutes.
12. Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.

Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses). Chole - bhature is a complete dish including a deep fried maida. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal.

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