How to Prepare Homemade Lamb and Dumplings (one pot meal)

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The ingredients needed to make Lamb and Dumplings (one pot meal):

1. Get 500 g lamb neck, cut into pieces
2. Get 2 tblspn flour
3. Take 3 tblspn sunflower oil
4. Make ready 2 medium carrots
5. Take 2 sprigs thyme
6. Get 3 cloves garlic (minced)
7. Make ready 1 medium sized yellow onion,diced
8. Make ready 1/2 can tomato puree
9. Prepare 1 small kohlrabi bulb(diced)
10. Get 2 tspn pepper
11. Take 2 tspn paprika
12. Make ready to taste Salt
13. Make ready Water (enough to cover the meat pieces)
14. Take Dumplings
15. Prepare 1 cup plain flour
16. Take 2 tspn baking powder
17. Prepare 1/4 tspn salt
18. Get 1 tblspn butter
19. Prepare 1/3 cup milk

With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's. Can I use dumpling dough from scratch?

Steps to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece.
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
4. Add tomato puree and the meat back.
5. Next add paprika and chopped fresh thyme
6. Add water enough to cover the pot allowing the lamb to cook
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
8. Add milk to the mixture, to produce a soft dough
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
10. Set aside to serve

My family eats them on New Year's. Can I use dumpling dough from scratch? We use refrigerated canned biscuits here for convenience, but we can only imagine what this recipe would taste like with our perfect flaky biscuits. This Instant Pot lamb is a delicious, showstopping entrée that will make a lasting impression at your next family dinner or Easter feast. Add the remaining tablespoon of olive oil to the Instant Pot and choose the sauté setting.

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