Easiest Way to Prepare Ultimate Traditional Bharwa meal

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The ingredients needed to make Traditional Bharwa meal:

1. Prepare For sabji-
2. Get 250 grams pointed gourd (parval)
3. Prepare 1/2 cup roasted Besan
4. Prepare 1/4 cup roasted peanuts (coarsely ground)
5. Take 1 tsp sugar
6. Prepare 1/2 tsp lemon juice
7. Make ready 1/4 tsp turmeric powder
8. Take 1.5 tsp red chilli powder
9. Make ready 1.5 tsp coriander powder
10. Make ready to taste Salt
11. Take 3 tbsp Oil
12. Get 1/4 tsp Mustard seeds
13. Get 1/4 tsp White sesame seeds
14. Make ready 1/4 tsp Jeera
15. Make ready 1/8 tsp Asafoetida
16. Prepare For lehsun chutney
17. Make ready 4 tbsp garlic peeled
18. Take 4 tsp red chilli powder
19. Take 2 tsp coriander powder
20. Prepare 1/2 tsp salt
21. Get 2 tsp Oil
22. Make ready For fried chilli-
23. Prepare 8-10 Chilies (Not spicy ones)
24. Take to taste Salt
25. Take 1-2 tsp Oil
26. Prepare For Bajre ki roti-
27. Prepare 2 cups Bhajra flour
28. Get 1/2 tsp salt
29. Make ready as needed Water
30. Make ready 4 tbsp Ghee
31. Make ready Extra
32. Take As needed Buttermilk
33. Take As needed Buttermilk masala
34. Get some Onion chopped in large pieces

This Punjabi bharwa shimla mirch recipe is how I make this dish at home and is liked by everyone. sometimes I also add green peas to the potato stuffing. There are many variations of making the. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.

Instructions to make Traditional Bharwa meal:

1. Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between.
2. When they are cooked turn off the flame.. take out all pointed gourds in a bowl.
3. For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready.
4. Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve.
5. For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this.
6. Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala.

Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Gutti vankaya, Enne kathirikai, Bharwa baingan are some of the common names to stuffed brinjals. If stuffed breads are your thing, you need to have a good dose of this traditional Maharashtrian dish in your life. Talk about a nation that prides itself in having nature's bounty, the earliest civilizations, a rich and varied cultural heritage, a..bharwa karela recipe

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