Recipe of Favorite Mac chicken oats meal soup

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The ingredients needed to make Mac chicken oats meal soup:

1. Take For yakhni
2. Prepare 2-3 big beef bones
3. Make ready 1 Anise flower
4. Prepare 1/2 tsp fennel seeds
5. Make ready 2 inches cinnamon stick
6. Make ready 1 tsp whole dried coriander
7. Prepare 2 black cardemom
8. Take 1 medium onion just peeled and cut in halves
9. Make ready 1 small bunch of garlic just washed…
10. Take 1 inch ginger piece
11. Prepare 4 glasses water
12. Get For final oats meal
13. Make ready 1 cup minced chicken or chicken chunks
14. Prepare 1 tsp cummin seeds
15. Make ready 1 small onion sliced
16. Get 4 tbs oil
17. Prepare 2 Chicken cubes
18. Take Salt to taste (I've used 1/2 tsp)
19. Get 1/2-3/4 cups rolled oats
20. Take 1 glass water for soaking oats
21. Get 1/2 cup small macoronies or as per desired
22. Make ready 5 glass water for soup consistency…
23. Take Fresh coriander for garnishment
24. Prepare Nuts as per desired…. I've used walnuts and cashews nuts..
25. Prepare Black pepper as per taste for sprinkling over soup
26. Prepare Lemon as per desire at the time of serving…

Can I substitute leftovers for an ingredient in a recipe I want to make? Can I serve this meal in a variety of ways? Is it doable to make this on a weeknight, or can I change it a bit to make it. Once cooked, oat groats possess a resilient bite similar to that of wheat berries.

Steps to make Mac chicken oats meal soup:

1. First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
2. When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside
3. Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour….
4. Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately…
5. While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only
6. When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too…
7. Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper….

Is it doable to make this on a weeknight, or can I change it a bit to make it. Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this satisfying soup. This is a very tasty one pot meal. It is quite easy to make.

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