Steps to Prepare Homemade Ginger Pumpkin Cake with Whole Meal Flour

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The ingredients needed to make Ginger Pumpkin Cake with Whole Meal Flour:

1. Prepare 1 cup vegetable oil
2. Take 1 1/2-2 cups sugar depending on desired sweetness
3. Make ready 3 eggs
4. Take 1/2 teaspoon salt
5. Prepare 1 teaspoon vanilla essence
6. Get 2 tablespoons crushed fresh ginger
7. Get 3 cups sifted Exe brown bread flour. (Keep the remaining fibre)
8. Get 2 tablespoons baking powder
9. Take 2 cups cooked pumpkin
10. Make ready 1 cup milk
11. Take 2 tablespoons apple cider vinegar

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Steps to make Ginger Pumpkin Cake with Whole Meal Flour:

1. Preheat oven to 200 degrees.
2. Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere.
3. Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form.
4. Blend pumpkin, milk, and apple cider vinegar together.
5. Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles.
6. Put in your cake pans and bake for an hour, then check with a knife to see if ready.
7. When ready, remove and let cool.
8. Try with a custard.

Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for one made from crispy graham crackers. Add a heaping spoonful of fresh, piquant. A cold pumpkin cake is a very delicious pumpkin cake! The cake can be made a couple days ahead and then frosted when ready to serve.

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