Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abacha (traditional delicious meal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. In this video, you will. "Abacha", is a delicious Nigerian meal that is native to the Ndi Igbo (People of Igbo). It is one of the most popular evening desserts, in the eastern.
Abacha (Traditional delicious meal) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Abacha (Traditional delicious meal) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abacha (traditional delicious meal) using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Abacha (Traditional delicious meal):
- Make ready 4 cup dry abacha (shreaded boiled cassava)
- Make ready 4 garden eggs
- Prepare 1 handful ugba
- Prepare 4 tablespoon palm oil
- Take 4 fresh pepper(blended)
- Make ready 1 onion bulb (chopped)
- Prepare 2 tablespoon ground crayfish
- Take 2 cube maggi
- Get to taste Salt
If you are looking for a meal to See how I make the full option abacha that contains all the ingredients. Ugba (Spicy Shredded Oil Traditional Igbo men and women can relate to this classic dish. Akpu is a traditional meal made from cassava fufu. The heavy meal is eaten with any native soup.
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Steps to make Abacha (Traditional delicious meal):
- Get a bowl,add the dry abacha inside then add warm water for 3min then the dry abacha will become soft and fresh
- Remove from water and drain in a basket
- Put fry pan on heat,add palm oil,onion pepper stir everything together.
- Add crayfish and ugba mix very well then add the abacha stir,add maggi,salt and mix after 2min turn off heat
- Abacha is ready fast meal then cube garden inside the abacha then serve in a plate.
Akpu is a traditional meal made from cassava fufu. The heavy meal is eaten with any native soup. It goes down well with Egusi, okra soup, Ofe Akwu and oha soup. A native salad made with local ingredients and leaves common in the eastern part of Nigeria is called Abacha. Well, we have many traditional foods in Nigeria.
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